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If Wagyu Beef Is So Dangerous, Why Do Not Statistics Present It?
Proof within the United States, Australia, and elsewhere signifies that the marbling in Wagyu beef contributes markedly not solely to tenderness and juiciness but, importantly, to style. The Australian beef grading system (AUS-MEAT & Meat Requirements of Australia) each has a marbling rating from zero – 9, with Australian Wagyu often receiving a grade of […]
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